Room 101 The Med
View Menu
Dinner
Soups
Salads
- Greek Salad
Romaine lettuce, tomatoes, cucumber, red onion, kalamata olives, and feta cheese. Topped with house made oil and vinegar dressing.
$8.00 - Caesar Salad
Romaine lettuce, shaved cheese blend, anchovies, and croutons. Topped with house made Caesar dressing.
$8.00 - Fig Salad
Figs, arugula, radicchio, orange segments, pistachios, and shaved cheese blend. Topped with house made orange vinaigrette.
$9.00 - Beet Salad
Beets, arugula, spring mix lettuce, goat cheese, dried apricots, walnuts. Topped with house made garlic mustard dressing.
$9.00
Appetizers
- Mediterranean Board
Meatballs, tzatziki, grilled Halloumi cheese, garlic hummus, whole blended olives, & grilled pita chips.
$17.00 - Focaccia and Whipped Cheese
Focaccia and whipped feta and/or truffled ricotta and/or whipped eggplant.
- Fire Roasted Cauliflower
Fire roasted seasoned cauliflower and hummus.
$13.00 - Fried Squash Blossoms
Squash blossoms stuffed with ricotta cheese mix topped with basil pesto.
$13.00OUT OF STOCK
Pizzas
- Margarita
Tomato sauce, fresh mozzarella, and basil
$16.00 - Meat Lovers
Tomato sauce, pepperoni, sausage, pancetta, and cheese blend
$18.00 - Chicken Pesto
Basil pesto, tomatoes, red onino, parmigiana cheese, and balsamic vinegar
$17.00 - Steak Pizza
Grilled steak, caramelized onions, arugula, cheese blend, & garlic cream sauce.
$18.00 - Zucchini
Zucchini, caramelized onions, eggplant, tomato, ricotta salada cheese, & garlic cream sauce.
$16.00 - Build your Own$13.00
Pastas
- Rigatoni with Eggplant
Rigatoni with red sauce, sautéed eggplant, & sharp provolone
$9.00 - Campanelle with Shrimp
Campanelle pasta sautéed with artichoke, mushroom, roasted red pepper, shrimp, & lemon herb oil
$12.00 - Bean Pasta
Sedanini pasta made with bean flour, kalamata olives, geta cheese, spinach, and lemon herb oil
$8.50 - Fettuccine with Seafood
Fettuccine pasta with calamari, shrimp, and mussels with red sauce
$12.00 - Fusilli with Bolognese
Fusilli pasta, ground meat ragu, and ricotta salata
$11.00 - Linguine with Garlic and Olive Oil
Linguine pasta, roasted garlic, zucchini, herbs, and seasond oil
$9.00 - Bucatini with Chicken
Bucatini pasta sautéed with arugula, tomato, zucchini, chicken, & creamy cheese sauce
$12.00
Entrees
- Branzino (Bass)
Pan seared bass, couscous with roasted tomatoes, red onion, kalamata olives, topped with fennel salad and citrus herb vinaigrette.
$29.00OUT OF STOCK - Stuffed Chicken Breast
Airline chicken breast stuffed with spinach, prosciutto, and shaved cheese blend with a white wine sauce. Served with a side of garlic mashed potatoes and sautéed swiss chard.
$30.00 - Ribeye Steak 12oz.
Grilled rib-eye steak topped herb oil. Served with of potato croquettes, and snap peas.
$34.00OUT OF STOCK - Chickpea Cakes
Chickpea cakes with feta cheese, kalamata olives, red onion, sauteed spinach and tomato vinaigrette
$28.00
X Bread
Market
Items
- Flour "Tipo 00"$5.00OUT OF STOCK
- Flour Semolina$4.00OUT OF STOCK
- Carmelina Peeled Tomatoes$3.00OUT OF STOCK
- House Dressing 12oz$5.00
- House Pizza/Pasta Sauce 16oz$5.00
- House Table Oil$8.00
- 100% Calabrian Oregano$11.00OUT OF STOCK
- Frantoia EVOO$20.00OUT OF STOCK
- Coccia Black Truffle Infused Oil$15.00
- Balsamic Vinegar Pearls$10.00OUT OF STOCK
- Saporeltal Balsamic Vinegar$17.00OUT OF STOCK
- Saporeltal White Balsamic Vinegar$15.00OUT OF STOCK
- Sicilian Chocolate Butter$11.50
- Sicilian Pistachio Butter$11.50
- Wild Italian Cherries 17oz$15.00OUT OF STOCK
- Cleona Coffee 12oz Bag$13.00OUT OF STOCK
- Room 101 T-Shirt$20.00
- Room 101 Sweatshirt$30.00
- Gift Basket$20.00OUT OF STOCK
Cooking Classes
- April 20th 2 Person Pizza Cooking Class
This class will be held from 11am-2pm. In this class you will learn the steps to make fresh pizza dough! We will roll the dough into balls then stretch them into pizzas. We will talk about the different ovens you can use and which dough works best with each oven. Each person will have the chance to make a pizza and take it home. We will also sample pizzas during the class. More details will be provided to those who book the class. We ask for 13 and older students for this class. We will provide everything required to cook this dish. We have 4 spots open, a minimum of 3 pairs must book the class for it to be held. The cut off for booking this class is April 18th by 12am. If the minimum is not reached, you will be refunded. Please provide contact information to confirm booking. If you have any questions reach out to us at room101themed@gmail.com.
$110.00OUT OF STOCK - April 27th 2 Person Pizza Cooking Class
This class will be held from 11am-2pm. In this class you will learn the steps to make fresh pizza dough! We will roll the dough into balls then stretch them into pizzas. We will talk about the different ovens you can use and which dough works best with each oven. Each person will have the chance to make a pizza and take it home. We will also sample pizzas during the class. More details will be provided to those who book the class. We ask for 13 and older students for this class. We will provide everything required to cook this dish. We have 4 spots open, a minimum of 3 pairs must book the class for it to be held. The cut off for booking this class is April 25th by 12am. If the minimum is not reached, you will be refunded. Please provide contact information to confirm booking. If you have any questions reach out to us at room101themed@gmail.com.
$110.00OUT OF STOCK
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Mediterranean Board
Meatballs, tzatziki, grilled Halloumi cheese, garlic hummus, whole blended olives, & grilled pita chips.