Room 101 The Med
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Lunch
Soups
Salads
- Greek Salad$8.00+
Romaine lettuce, tomatoes, cucumber, red onion, kalamata olives, and feta cheese Topped with oil and vinegar dessing
- Caesar Salad$8.00+
Romaine lettuce, parmigiana cheese, anchovies, and croutons Topped with Caesar dressing
- Fig Salad$9.00+
Figs, arugula, radicchio, orange segments, pistachios, and parmigiana cheese Topped with orange vinaigrette
- Beet Salad$9.00+
Beets, arugula, spring mix lettuce, goat cheese, dried apricots, walnuts. Topped with garlic mustard.
Pizzas
- Margarita$16.00
Tomato sauce, fresh mozzarella, and basil
- Meat Lovers$18.00
Tomato sauce, pepperoni, sausage, pancetta, and cheese blend
- Chicken Pesto$17.00
Basil pesto, tomatoes, red onino, parmigiana cheese, and balsamic vinegar
- Steak Pizza$18.00
Grilled steak, caramelized onions, arugula, cheese blend, & garlic cream sauce.
- Zucchini$16.00
Zucchini, caramelized onions, eggplant, tomato, ricotta salada cheese, & garlic cream sauce.
- Build your Own$13.00
Hoagies
- Grilled Chicken$14.00
Lemmon hummus, cucumber, red onion, spinach, & shaved cheese blend. Served with sider of chickpea fries.
- Tuna$14.00
Oil poached tuna, lemon herb oil, red onion, white beans, kalamata olives, tomatoes, and spinach. Served with chickpea fries.
- Chickpea$13.00
Fried chickpea cakes, lemon herb oil, ricotta salata, red onion, kalamata olives, tomatoes, spinach, and arugula. Served with chickpea fries.
- Italian$15.00
Prosciutto, soppressata, coppa, fresh mozzarella, asiago cheese, sharp provolone, arugula, tomatoes, red onion, and roasted garlic herb oil. Served with chickpea fries.
- Steak Hoagie$15.00
Grilled steak, sharp provolone, arugula, red onion, and marinated vegetable aoli. Served with chickpea fries.
Sides
- Potato Croquettes$6.00
Crispy on outside, creamy mashed potato inside served with cheesy dipping sauce.
- Tomato and Fresh Mozzarella$6.00
Tomatoes, fresh mozzarella, basil, olive oil and vinegar
- Cucumber Salad$6.00
Cucumber, kalamata olives, red onion, feta cheese, lemon herb oil vinaigrette
- Pasta Salad$6.00
Rotelle pasta, tomatoes, red onion, kalamata olives, parmigiana cheese, and house Greek dressing.
- Focaccia and Whipped Cheese
Focaccia and whipped feta and/or truffle ricotta and/or eggplant
Lunch Combos
Market
Items
- Flour "Tipo 00"$5.00
- Flour Semolina$4.00
- Carmelina Peeled Tomatoes$3.00
- House Dressing 12oz$5.00
- House Pizza/Pasta Sauce 16oz$5.00
- House Table Oil$8.00
- 100% Calabrian Oregano$11.00
- Frantoia EVOO$20.00
- Coccia Black Truffle Infused Oil$15.00
- Balsamic Vinegar Pearls$10.00
- Saporeltal Balsamic Vinegar$17.00
- Saporeltal White Balsamic Vinegar$15.00
- Sicilian Chocolate Butter$11.50
- Sicilian Pistachio Butter$11.50
- Wild Italian Cherries 17oz$15.00
- Cleona Coffee 12oz Bag$13.00
- Room 101 T-Shirt$20.00
- Room 101 Sweatshirt$30.00
- Gift Basket$20.00
Coccia Black Truffle Infused Oil
Cooking Classes
- April 20th 2 Person Pizza Cooking Class$110.00Out of stock
This class will be held from 11am-2pm. In this class you will learn the steps to make fresh pizza dough! We will roll the dough into balls then stretch them into pizzas. We will talk about the different ovens you can use and which dough works best with each oven. Each person will have the chance to make a pizza and take it home. We will also sample pizzas during the class. More details will be provided to those who book the class. We ask for 13 and older students for this class. We will provide everything required to cook this dish. We have 4 spots open, a minimum of 3 pairs must book the class for it to be held. The cut off for booking this class is April 18th by 12am. If the minimum is not reached, you will be refunded. Please provide contact information to confirm booking. If you have any questions reach out to us at room101themed@gmail.com.
- April 27th 2 Person Pizza Cooking Class$110.00Out of stock
This class will be held from 11am-2pm. In this class you will learn the steps to make fresh pizza dough! We will roll the dough into balls then stretch them into pizzas. We will talk about the different ovens you can use and which dough works best with each oven. Each person will have the chance to make a pizza and take it home. We will also sample pizzas during the class. More details will be provided to those who book the class. We ask for 13 and older students for this class. We will provide everything required to cook this dish. We have 4 spots open, a minimum of 3 pairs must book the class for it to be held. The cut off for booking this class is April 25th by 12am. If the minimum is not reached, you will be refunded. Please provide contact information to confirm booking. If you have any questions reach out to us at room101themed@gmail.com.