Room 101 The Med

white bean and escarole puree

mixed vegetables, diced potatoes, with a broth base

Tomato sauce, fresh mozzarella, and basil

Tomato sauce, pepperoni, sausage, pancetta, and cheese blend

Basil pesto, tomatoes, red onino, parmigiana cheese, and balsamic vinegar

Sweet Italian sausage, ricotta cheese, asiago cheese, roasted garlic, and seasoned herb oil

Roasted garlic herb oil, figs, parmigiana cheese, and balsamic vinegar

Escarole, cannellini beans, red onion, broccoli rabe, tomatoes, roasted garlic, ricotta cheese, seasoned herb oil

Lemon hummus spread, asiago cheese, escarole, white beans, and red onino

Oil pouched tuna, lemon herb oil vinaigrette, red onion, white beans, kalamata olives, tomatoes, and spinach

Fried chickpea cakes, citrus herb oil vinaigrette, ricotta salata, red onion, kalamata olives, tomatoes, spinach, and arugula

Prosciutto, soppressata, coppa, fresh mozzarella, asiago cheese, sharp provolone, arugula, tomatoes, red onion, and roasted garlic herb oil

Brisket, sharp provolone, parmigiana cheese, arugula, red onion, and marinated vegetable aoli

Eggplant mix, tomato sauce, parmigiana cheese, ricotta salata, and basil

Tri-colored potatoes, leeks, and lemon herb oil vinaigrette

Tomatoes, fresh mozzarella, basil, olive oil and vinegar

Cucumber, kalamata olives, red onion, feta cheese, lemon herb oil vinaigrette

Chickpea, cannellini beans, red kidney beans, artichoke, mushrooms, and lemon herb oil vinaigrette

Rotelle pasta, tomatoes, red onion, kalamata olives, parmigiana cheese, and herb oil

Focaccia and whipped feta and/or truffle ricotta and/or eggplant

Cheesecake served with Sicilian chocolate and marinated cherries

Layered ladyfingers with mascarpone cheese and espresso

Fried dough balls served with Sicilian chocolate and pistachio cream for dipping