Room 101 The Med
View Menu
Fall/Winter Menu (24/25)
Appetizers
- FOCACCIA & WHIPPED CHEESE
Choose 1, 2, or all 3 with focaccia or pita Choose between Whipped Feta Cheese, Whipped Truffle Ricotta, or Lemon Garlic Hummus (hummus not heated)
MEDITERRANEAN BOARDMeatballs, tzatziki, seared Halloumi cheese, lemon garlic hummus, whole olive blend, & grilled pita chips
$17.00OUT OF STOCK
Entrees
STUFFED CHICKEN BREASTAirline breast stuffed with spinach, prosciutto, & cheese blend with a white wine butter sauce, garlic mashed potatoes and roasted butternut squash
$32.00- BONE-IN PORK CHOP
Grilled 8oz pork chop topped with apple butter, brussels sprout hash, and roasted potatoes
$32.00 - RED SNAPPER
Roasted red snapper filet crusted with zesty herb blend, arborio rice, and root vegetable mix
$30.00 - POLENTA CAKES
Pan seared polenta, topped with mushroom and root vegetable mix
$28.00OUT OF STOCK
Pastas
LINGUINE WITH CLAMSLinguine pasta, with clams and lemon caper butter sauce
$11.00- CAVATELLI WITH SAUSAGE AND KALE
Baked cavatelli with sausage, kale, and creamy cheese sauce
$11.00 - PAPPARDELLE WITH BEEF
Pappardelle pasta with slow cooked beef, butternut squash, & mushroom sauce
$12.00 - RAVIOLI WITH PUMPKIN
Ravioli stuffed with pumpkin purée with sage brown butter sauce
$10.00 - ZITI WITH VEGGIE BALLS
Ziti pasta with balls made from a mixture of vegetables and beans with tomato vinaigrette
$10.00OUT OF STOCK
Pizzas
MARGARITATomato sauce, fresh mozzarella, and basil
$16.00
MEAT LOVERSTomato sauce, pepperoni, sausage, pancetta, and cheese blend
$18.00- CHICKEN PIZZA
Chicken, pancetta, parsnip, & creamy Pecorino Romano cheese with fried shallots
$17.00 
STEAK PIZZAGrilled steak, caramelized onions, arugula, cheese blend, & garlic cream sauce.
$18.00- ROOT VEGETABLE
Rutabaga, turnip, parsnip, kale with garlic and whole grain mustard
$16.00 - Build your Own$13.00
Salads
GREEK SALADRomaine lettuce, tomatoes, cucumber, red onion, kalamata olives, and feta cheese Topped with oil and vinegar dessing
$8.00
CAESAR SALADRomaine lettuce, parmigiana cheese, anchovies, and croutons Topped with Caesar dressing
$8.00
FIG SALADFigs, arugula, radicchio, orange segments, pistachios, and parmigiana cheese Topped with orange vinaigrette
$9.00
BEET SALADBeets, arugula, spring mix lettuce, goat cheese, dried apricots, walnuts. Topped with garlic mustard.
$9.00
Soups
Market
Items
Flour "Tipo 00"$5.00OUT OF STOCK
Flour Semolina$4.00OUT OF STOCK
Carmelina Peeled Tomatoes$3.00OUT OF STOCK- House Dressing 12oz$5.00OUT OF STOCK
- House Pizza/Pasta Sauce 16oz$5.00OUT OF STOCK
- House Table Oil$8.00
100% Calabrian Oregano$11.00OUT OF STOCK
Frantoia EVOO$20.00OUT OF STOCK
Coccia Black Truffle Infused Oil$15.00
Balsamic Vinegar Pearls$10.00OUT OF STOCK
Saporeltal Balsamic Vinegar$17.00OUT OF STOCK
Saporeltal White Balsamic Vinegar$15.00OUT OF STOCK
Sicilian Chocolate Butter$11.50
Sicilian Pistachio Butter$11.50
Wild Italian Cherries 17oz$15.00OUT OF STOCK- Cleona Coffee 12oz Bag$13.00OUT OF STOCK
Room 101 T-Shirt$20.00- Room 101 Sweatshirt$30.00
- Gift Basket$20.00OUT OF STOCK
Cooking Classes
April 20th 2 Person Pizza Cooking ClassThis class will be held from 11am-2pm. In this class you will learn the steps to make fresh pizza dough! We will roll the dough into balls then stretch them into pizzas. We will talk about the different ovens you can use and which dough works best with each oven. Each person will have the chance to make a pizza and take it home. We will also sample pizzas during the class. More details will be provided to those who book the class. We ask for 13 and older students for this class. We will provide everything required to cook this dish. We have 4 spots open, a minimum of 3 pairs must book the class for it to be held. The cut off for booking this class is April 18th by 12am. If the minimum is not reached, you will be refunded. Please provide contact information to confirm booking. If you have any questions reach out to us at room101themed@gmail.com.
$110.00OUT OF STOCK
April 27th 2 Person Pizza Cooking ClassThis class will be held from 11am-2pm. In this class you will learn the steps to make fresh pizza dough! We will roll the dough into balls then stretch them into pizzas. We will talk about the different ovens you can use and which dough works best with each oven. Each person will have the chance to make a pizza and take it home. We will also sample pizzas during the class. More details will be provided to those who book the class. We ask for 13 and older students for this class. We will provide everything required to cook this dish. We have 4 spots open, a minimum of 3 pairs must book the class for it to be held. The cut off for booking this class is April 25th by 12am. If the minimum is not reached, you will be refunded. Please provide contact information to confirm booking. If you have any questions reach out to us at room101themed@gmail.com.
$110.00OUT OF STOCK
TIRAMISU
Layered ladyfingers, espresso, and mascarpone cheese
